Apparaten en Accessoires
Beef and mushroom stroganoff
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
-
Savoy cabbage leaves finely shredded300 - 500 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion cut into wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut into strips (6 x 1 cm)350 g
-
button mushrooms cut into quarters350 g
-
tomato paste50 g
-
white wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
ground paprika1 tbsp
-
salt to taste1 pinch
-
ground cayenne pepper to taste1 pinch
-
Dijon mustard1 tsp
-
sour cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
463.8 mg
Eiwitten
25.1 g
Calorieën
1483.4 kJ /
353.2 kcal
Vetten
23 g
Vezels
6.8 g
Verzadigd vet
9.4 g
Koolhydraten
7.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Complete layered meals
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Chicken teriyaki (Skinnymixers)
20min
Chinese pork with vegetables
1u. 20min
Beef Stroganoff
1u.
Meatballs in tomato sauce (TM6)
3u. 40min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chinese five spice beef cheeks (Skinnymixers)
4u. 25min
Creamy coconut chicken curry (TM6)
30min
Chicken chasseur (Skinnymixers)
1u. 50min
Mushroom risotto
30min
Apricot chicken risotto
30min
Chicken velouté meal (TM6)
45min
Beef cheek Bourguignon
5u. 25min