Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Easy lamb hotpot
Ingrediënten
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extra virgin olive oil plus extra to brush20 g
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garlic cloves3
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brown onion cut into wedges1
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celery stalks cut into pieces (approx. 3 cm)100 g
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carrot cut into pieces (approx. 3 cm)250 g
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pancetta cut into pieces150 g
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fresh thyme leaves only2 sprigs
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fresh sage leaves only2 sprigs
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fresh rosemary leaves only2 sprigs
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dried chilli flakes¼ tsp
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dried bay leaves2
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dry red wine200 g
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boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
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Chicken stock paste (see Tip)1 tsp
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tomato paste50 g
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tomato passata300 g
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white sugar1 - 2 pinches
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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potatoes peeled and cut into thick slices (approx. 1 cm)1300 g
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frozen peas150 g
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cold water150 g
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cornflour1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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