Tex-Mex chicken casserole

Tex-Mex chicken casserole

4.3 101 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

basmati rice
200 g
boiling water
250 g
Chicken stock paste (see Tip)
2 tsp
frozen corn kernels
100 g
canned chopped tomatoes
400 g
garlic cloves
5
extra virgin olive oil
1 ½ tbsp
brown onion cut into quarters
150 g
carrots cut into pieces (3 cm)
200 g
red capsicum cut into pieces (3 cm)
1
taco seasoning to taste, gluten free if needed (see Tip)
2 - 4 tsp
ground smoked paprika
1 tsp
chicken thigh fillet boneless, skinless, cut into quarters
8
chipotle chillies in adobo sauce
3 tsp
sweet paprika
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
can black beans drained and rinsed
400 g
fresh coriander leaves only, to garnish
sour cream to serve
4 tbsp
lime cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 842.5 mg

Eiwitten 45.9 g

Calorieën 2609.6 kJ / 623.7 kcal

Vetten 26.7 g

Vezels 9.2 g

Verzadigd vet 7.3 g

Koolhydraten 54.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

"Marry me" chicken pasta

35min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Quick and easy pork noodles

20min

Chicken in chipotle sauce

40min

Souvlaki lamb couscous salad

25min

Crispy rice chicken salad with satay sauce

1u.

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

30min

"Fake-away" Mongolian Beef Noodles

35min

Filo chicken pie

45min

High protein chicken parmi hot pocket

1u. 15min

Crispy sticky sesame chicken

45min