Apparaten en Accessoires
Tex-Mex chicken casserole
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
basmati rice200 g
-
boiling water250 g
-
Chicken stock paste (see Tip)2 tsp
-
frozen corn kernels100 g
-
canned chopped tomatoes400 g
-
garlic cloves5
-
extra virgin olive oil1 ½ tbsp
-
brown onion cut into quarters150 g
-
carrots cut into pieces (3 cm)200 g
-
red capsicum cut into pieces (3 cm)1
-
taco seasoning to taste, gluten free if needed (see Tip)2 - 4 tsp
-
ground smoked paprika1 tsp
-
chicken thigh fillet boneless, skinless, cut into quarters8
-
chipotle chillies in adobo sauce3 tsp
-
sweet paprika1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
can black beans drained and rinsed400 g
-
fresh coriander leaves only, to garnish
-
sour cream to serve4 tbsp
-
lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
842.5 mg
Eiwitten
45.9 g
Calorieën
2609.6 kJ /
623.7 kcal
Vetten
26.7 g
Vezels
9.2 g
Verzadigd vet
7.3 g
Koolhydraten
54.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
"Moussaka" bowl
45 Min
"Marry me" chicken pasta
35 Min
JJ's 2-step chicken curry
45 Min
Souvlaki lamb couscous salad
25 Min
Filo chicken pie
45 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
Quick and easy pork noodles
20 Min
Honey mustard chicken with rice and vegetables
1 Std. 5 Min
High protein chicken parmi hot pocket
1 Std. 15 Min
"Fake-away" Mongolian Beef Noodles
35 Min
Crispy sticky sesame chicken
45 Min
Creamy "marry me" chicken pasta
30 Min