Pork and apple cider stew

Pork and apple cider stew

4.5 78 beoordelingen

Voorbereiding 20min

Totaal 1u. 40min

2 portions

Ingrediënten

garlic cloves
2
fresh sage leaves
8
fresh rosemary leaves only
1 sprig
butter cut into cubes
60 g
fennel bulb trimmed and thinly sliced
½
eschalots peeled and cut into halves
4
shortcut bacon rashers cut into strips
2
parsnip (approx.110 g), cut into pieces (2-3 cm)
1
carrots (approx. 90 g), cut into pieces (2-3 cm)
2
pork fillet cut into cubes
400 g
pearl barley
50 g
Chicken stock paste (see Tips)
1 - 2 tsp
alcoholic apple cider
300 g
Dijon mustard
1 tsp
dried bay leaf
1
ground black pepper
½ tsp
sea salt to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 505.6 mg

Eiwitten 55.8 g

Calorieën 3435.6 kJ / 821.2 kcal

Vetten 33.6 g

Vezels 14.6 g

Verzadigd vet 18.4 g

Koolhydraten 77 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking for Me and You 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lamb spezzatino

Lamb spezzatino

1u. 45min

Pork with black bean sauce

Pork with black bean sauce

30min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1u. 30min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Curried sausages and lentils

Curried sausages and lentils

1u.

Beef spezzatino

Beef spezzatino

1u. 45min

Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

1u. 15min

Beef ragu

Beef ragu

1u. 25min

Apricot chicken risotto

Apricot chicken risotto

30min