Pork fillet with mustard

4.0 42 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 885.3 mg

Eiwitten 18.5 g

Calorieën 1249.5 kJ / 298.6 kcal

Vetten 18 g

Vezels 1.5 g

Verzadigd vet 8.6 g

Koolhydraten 12.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

French cuisine: Dinner and sides 12 recepten
Australië en Nieuw-Zeeland

Savvy suppers 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lemon roast chicken

1u. 35min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Crispy smashed potato salad with whipped feta

1u. 35min

Turkey with cherry sauce and steamed veggies (Diabetes)

3u. 30min

Vegetable bake (Thermomix® Cutter)

55min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Meatballs with chilli cheese potatoes

1u.

Carrot, feta and mint salad

40min

Turkey burgers with caramelised onion and capsicum

30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Pork in creamy Marsala wine sauce

25min

Slow-cooked lamb Madras

2u. 15min