Pork fillet with mustard

4.1 33 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 885.3 mg

Eiwitten 18.5 g

Calorieën 1249.5 kJ / 298.6 kcal

Vetten 18 g

Vezels 1.5 g

Verzadigd vet 8.6 g

Koolhydraten 12.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

French cuisine: Dinner and sides 12 recepten
Australië en Nieuw-Zeeland

Savvy suppers 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3u. 50min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2u.

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

1u. 20min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Chicken à la king

Chicken à la king

40min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Beef ragu

Beef ragu

1u. 25min