
Apparaten en Accessoires
Pork fillet with mustard
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
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dry vermouth or Madeira wine75 g
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pouring (whipping) cream100 g
-
brown onion cut into halves60 g
-
garlic clove1
-
seeded wholegrain mustard2 tsp
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hot English mustard1 tsp
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Chicken stock paste (see Tips)2 tsp
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salt to taste1 tsp
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ground black pepper to taste1 pinch
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pork fillet cut into thin slices (1 cm)450 g
-
fresh mushrooms cut into slices100 g
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crème fraîche2 tsp
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cornflour2 - 3 tsp
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fresh flat-leaf parsley leaves only, chopped for garnishing1 - 2 sprigs
Voeding per 1 portion
Calorieën
229.5 kcal /
964.8 kJ
Eiwitten
27.8 g
Vetten
11.5 g
Koolhydraten
3.7 g
Vezels
1.1 g
Verzadigd vet
6.9 g
Natrium
900.7 mg