Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 beoordelingen

Voorbereiding 15min

Totaal 1u. 10min

6 portions

Ingrediënten

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 907.8 mg

Eiwitten 31.7 g

Calorieën 1562.7 kJ / 372.1 kcal

Vetten 14.4 g

Vezels 5.9 g

Verzadigd vet 5.8 g

Koolhydraten 26.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1u.

Beef stroganoff

Beef stroganoff

35min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3u. 50min

Beef and mushroom hot pot

Beef and mushroom hot pot

2u.

Hunters' stew

Hunters' stew

1u.

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55min

Chicken à la king

Chicken à la king

40min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3u. 50min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2u. 50min

Pork fillet with mustard

Pork fillet with mustard

35min

Mushroom sauce

Mushroom sauce

20min

Beef ragu

Beef ragu

1u. 25min