Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 beoordelingen

Voorbereiding 15min

Totaal 1u. 10min

6 portions

Ingrediënten

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 907.8 mg

Eiwitten 31.7 g

Calorieën 1562.7 kJ / 372.1 kcal

Vetten 14.4 g

Vezels 5.9 g

Verzadigd vet 5.8 g

Koolhydraten 26.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lamb fillets with pink peppercorn sauce

30min

Cider-brined pork chops with apple dressing

2u. 20min

Pork fillet with mustard

35min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Rosemary and eschalot gravy

30min

Roast pork with sage and cranberry stuffing

3u. 35min

Texas-style lovely legs

4u.

Meatloaf with onion gravy

1u. 30min

Pork and apple cider stew

1u. 40min

Pork tenderloin with red wine sauce and vegetables

45min

Beef and mushroom hot pot

2u.

Pork in creamy Marsala wine sauce

25min