Apparaten en Accessoires
Hearty seafood chowder
Voorbereiding 25min
Totaal 1u.
4 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only, plus extra to garnish4 sprigs
-
fresh chives cut into thirds½ bunch
-
brown onion cut into halves1
-
garlic cloves3
-
carrot cut into pieces (2-3 cm)200 g
-
celery cut into pieces (2-3 cm)80 g
-
unsalted butter130 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
plain flour50 g
-
white wine100 g
-
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)2
-
fish stock500 g
-
pouring (whipping) cream100 g
-
firm white fish fillets cut into pieces (2-3 cm)200 g
-
Tabasco® sauce to taste (optional)
-
large raw prawns peeled and deveined150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1558.6 mg
Eiwitten
33 g
Calorieën
2503.9 kJ /
596.2 kcal
Vetten
40.1 g
Vezels
5.3 g
Verzadigd vet
24.2 g
Koolhydraten
24.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Blade Cover Cooking
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Cream of mushroom soup
20min
Hearty seafood chowder
45min
Fish stock
35min
Mussels in turmeric and ginger broth
20min
Seafood and corn chowder
40min
Sichuan pepper and chilli salt squid
30min
Baked salmon cheesecake
26u. 35min
Coq au vin blanc with polenta madeleines
1u. 45min
Prawn and chicken laksa
40min
Flaky salmon pie with herb dressing
40min
Balti coconut fish curry
50min
Lamb Moussaka
1u. 30min