Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 beoordeling

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 914.4 mg

Eiwitten 52.2 g

Calorieën 2081.7 kJ / 495.7 kcal

Vetten 27 g

Vezels 4.2 g

Verzadigd vet 13.5 g

Koolhydraten 8.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Blade Cover Cooking 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pork and gravy with red wine cabbage

1u. 10min

Meatballs with Romesco sauce

1u. 40min

Brussels sprouts with lime crumb

20min

Chicken cacciatore

50min

Beef stroganoff

35min

Pork in creamy Marsala wine sauce

25min

Guinness beef pies

2u. 15min

Prawn salad with horseradish cream

1u.

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1u. 15min

Coq au vin blanc with polenta madeleines

1u. 45min

Beef, apricot and pine nut pastilla

1u. 20min

Paprika chicken with sour cream sauce

1u. 15min