Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 914.4 mg

Eiwitten 52.2 g

Calorieën 2081.7 kJ / 495.7 kcal

Vetten 27 g

Vezels 4.2 g

Verzadigd vet 13.5 g

Koolhydraten 8.8 g

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Blade Cover Cooking 8 recepten
Australië en Nieuw-Zeeland

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