Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 914.4 mg

Eiwitten 52.2 g

Calorieën 2081.7 kJ / 495.7 kcal

Vetten 27 g

Vezels 4.2 g

Verzadigd vet 13.5 g

Koolhydraten 8.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Blade Cover Cooking 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pork and gravy with red wine cabbage

1u. 10min

Prawn and saffron risotto

30min

Béarnaise sauce

10min

Meatloaf with mushroom sauce

1u. 15min

Crab and ginger tart with chilli dressing

1u. 30min

Veal involtini

35min

Coq au vin blanc with polenta madeleines

1u. 45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Sous vide rare beef steak with béarnaise sauce (TM5)

2u. 20min

Pork in creamy Marsala wine sauce

25min

Sous vide kangaroo with rosemary (TM5)

1u. 15min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min