Pork in green pepper and cognac sauce

Salmon with fennel and apple salad

Chilli lime prawns with soba noodles

Goat's cheese flans with yoghurt sauce and leeks

Beef and pepper ragu

Asparagus and broad bean salad

Prawn salad with horseradish cream

Sautéed mushrooms and zucchini with prosciutto

Root vegetables with hazelnut pangrattato

Brussels sprouts with lime crumb

Chilli creamed corn

Lamb cutlets with pumpkin and pistachio salad