Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 beoordelingen

Voorbereiding 45min

Totaal 1u. 5min

4 portions

Ingrediënten

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optioneel) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 42 g

Calorieën 2512 kJ / 600 kcal

Vetten 20 g

Vezels 6.5 g

Koolhydraten 60 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Five spice duck with mushrooms and Asian greens

45min

Pork belly with noodles and chilli miso sauce (TM5)

4u. 20min

Sweet and sour pork ribs

35min

Coq au vin blanc with polenta madeleines

1u. 45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Lamb tikka with spicy eggplant

40min

Prawn and mushroom crepes

50min

Chilli mussels with thyme and tomatoes

40min

Lu ji chi (braised chicken wings)

25min

Moroccan lamb with pilaf

5u. 40min

Cider-brined pork chops with apple dressing

2u. 20min

Lamb Moussaka

1u. 30min