Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 beoordeling

Voorbereiding 45min

Totaal 1u. 5min

4 portions

Ingrediënten

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optioneel) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 42 g

Calorieën 2512 kJ / 600 kcal

Vetten 20 g

Vezels 6.5 g

Koolhydraten 60 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pork and gravy with red wine cabbage

1u. 10min

Wonton soup

1u.

Sausage sizzle with beer braised onions

1u. 15min

Crab linguine

30min

Hong shao rou (braised pork belly)

1u. 15min

Teriyaki salmon bowl

1u. 15min

Pork belly ramen

4u. 10min

Prawn and trout terrine with horseradish cream

3u. 25min

Chinese greens with XO sauce

1u. 50min

Prawn and mushroom crepes

50min

Five spice duck with mushrooms and Asian greens

45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1u. 5min