Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.1 23 beoordeling

Voorbereiding 35min

Totaal 1u. 10min

2 portions

Ingrediënten

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 43 g

Calorieën 3136 kJ / 750 kcal

Vetten 33 g

Vezels 4.4 g

Koolhydraten 60 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lamb spezzatino

1u. 45min

Chicken involtini with sun-dried tomato pesto

50min

Prawn and saffron risotto

30min

Chicken cacciatore

50min

Crab linguine

30min

Caribbean stew and steamed rice cups

9u. 15min

Lamb shanks with risoni and feta

3u. 50min

Curry lamb cutlets

1u.

Beef spezzatino

1u. 45min

Pork tenderloin with sauerkraut and potato purée

1u. 10min

Lamb fillets with pink peppercorn sauce

30min

Lamb Moussaka

1u. 30min