Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Voorbereiding 35min
Totaal 1u. 10min
2 portions
Ingrediënten
-
eschalots cut into halves40 g
-
garlic clove1
-
fresh ginger peeled, cut into thin pieces (2 mm)20 g
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60 g orange marmaladebitter orange marmalade60 g
-
lemon juice3 tsp
-
fresh thyme leaves1 pinch
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olive oil20 g
-
20 g sherry vinegarbalsamic vinegar20 g
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Port wine50 g
-
water550 g
-
salt1 tsp
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ground black pepper adjust to taste½ tsp
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skinless duck breasts (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in small pieces (1 cm)350 g
-
ground sweet paprika½ tsp
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unsalted butter30 g
-
full cream milk120 g
-
fresh green beans cut into pieces (2 cm) if necessary120 - 150 g
Voeding per 1 portion
Calorieën
750 kcal /
3136 kJ
Eiwitten
43 g
Vetten
33 g
Koolhydraten
60 g
Vezels
4.4 g
