Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 beoordeling

Voorbereiding 1u.

Totaal 1u. 15min

2 portions

Ingrediënten

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 712.7 mg

Eiwitten 41.7 g

Calorieën 4948.5 kJ / 1178 kcal

Vetten 85.3 g

Vezels 11.4 g

Verzadigd vet 34.4 g

Koolhydraten 59 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chilli beef with lemon feta

30min

Pork san choy bau

25min

Beef stroganoff

35min

Quick massaman beef curry

40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Lamb shanks with risoni and feta

3u. 50min

Gruyère salmon patties with salad

1u. 20min

Lamb cutlets with pumpkin and pistachio salad

40min

Five spice duck with mushrooms and Asian greens

45min

Lamb and feta meatballs

30min

Mongolian lamb hot pot

3u. 25min

Beef ragu

1u. 25min