Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 beoordelingen

Voorbereiding 20min

Totaal 3u. 10min

2 portions

Ingrediënten

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1036.1 mg

Eiwitten 17 g

Calorieën 1917.5 kJ / 456.5 kcal

Vetten 38.2 g

Vezels 2.5 g

Verzadigd vet 19.7 g

Koolhydraten 10.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Parmesan gelato

4u. 30min

Stuffed mushrooms with Manchego cheese

40min

Goats cheese and caramelised onion mille feuille

1u. 50min

Spiced panna cotta with orange gin jelly

24u. 35min

Pickled fruit salad with honey labne

27u. 20min

Mushroom quinoa tartlets with truffle oil

1u. 35min

Tiraccino

1u. 5min

Fattoush with grilled haloumi

5u.

Gorgonzola panna cotta with pear & walnut salad

3u. 55min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1u. 15min

Zhoug

10min

Spiced oranges and dates with yoghurt cream

30min