Apparaten en Accessoires
Prawn and trout terrine with horseradish cream
Voorbereiding 15min
Totaal 3u. 25min
6 portions
Ingrediënten
Terrine
-
oil spray for greasing
-
peeled raw prawns (approx. 180 g)20
-
hot smoked trout (approx. 2 fillets), deboned and flesh flaked150 g
-
cream cheese120 g
-
egg1
-
egg yolk1
-
lemon juice40 g
-
ground black pepper2 pinches
-
pouring (whipping) cream70 g
-
water700 g
Horseradish cream
-
pouring (whipping) cream140 g
-
ground horseradish2 tbsp
-
fresh chives finely chopped, to serve6 sprigs
-
green lettuce leaves of choice, to serve (optional)
-
micro herbs to serve
-
lemon wedges, to serve
-
bread of choice, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
764.6 mg
Eiwitten
19.8 g
Calorieën
1468.3 kJ /
349.5 kcal
Vetten
25.7 g
Vezels
1.9 g
Verzadigd vet
14 g
Koolhydraten
9.3 g
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