Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 beoordelingen

Voorbereiding 15min

Totaal 3u. 25min

6 portions

Ingrediënten

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 764.6 mg

Eiwitten 19.8 g

Calorieën 1468.3 kJ / 349.5 kcal

Vetten 25.7 g

Vezels 1.9 g

Verzadigd vet 14 g

Koolhydraten 9.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma: Entertaining made easy 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Scallops with pea purée

25min

Panna cotta

6u. 15min

Spiced pear jam and chorizo

1u. 35min

Spiced red wine pears

45min

Goat's cheese flans with yoghurt sauce and leeks

45min

Peanut butter parfait, chocolate bark and raspberries

8u. 30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Chicken and port pâté

1u. 30min

Panna cotta with rhubarb topping (George Calombaris)

25u. 15min

Zucchini, Brie and basil soup

35min

Mushroom tart

50min

Walnut and blue cheese shortbread

1u. 20min