
Apparaten en Accessoires
Prawn and trout terrine with horseradish cream
Voorbereiding 15min
Totaal 3u. 25min
6 portions
Ingrediënten
Terrine
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oil spray for greasing
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peeled raw prawns (approx. 180 g)20
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hot smoked trout (approx. 2 fillets), deboned and flesh flaked150 g
-
cream cheese120 g
-
egg1
-
egg yolk1
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lemon juice40 g
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ground black pepper2 pinches
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pouring (whipping) cream70 g
-
water700 g
Horseradish cream
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pouring (whipping) cream140 g
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ground horseradish2 tbsp
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fresh chives finely chopped, to serve6 sprigs
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green lettuce leaves of choice, to serve (optional)
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micro herbs to serve
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lemon wedges, to serve
-
bread of choice, to serve (optional)
Voeding per 1 portion
Calorieën
349.5 kcal /
1468.3 kJ
Eiwitten
19.8 g
Vetten
25.7 g
Koolhydraten
9.3 g
Vezels
1.9 g
Verzadigd vet
14 g
Natrium
764.6 mg