Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 beoordeling

Voorbereiding 25min

Totaal 25u. 35min

20 pieces

Ingrediënten

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 224.2 mg

Eiwitten 7.2 g

Calorieën 611 kJ / 145 kcal

Vetten 11 g

Vezels 0.3 g

Verzadigd vet 6.2 g

Koolhydraten 4.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Flavour 105 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Marzipan

10min

Pork and chicken terrine

3u. 20min

Chicken and port pâté

1u. 30min

Baked blueberry and hazelnut cheesecake

27u.

Raspberry Liqueur

172u. 10min

Mixed mushroom pâté

1u. 25min

Cheese puffs with honeyed goat's cheese

2u. 30min

Rhubarb and vanilla rhumba

25min

Rhubarb and ginger crème brûlée

7u. 30min

Beetroot and tequila cured salmon

24u. 20min

Walnut and blue cheese shortbread

1u. 20min

Keto lemon curd

10min