Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 beoordelingen

Voorbereiding 25min

Totaal 25u. 35min

20 pieces

Ingrediënten

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 224.2 mg

Eiwitten 7.2 g

Calorieën 611 kJ / 145 kcal

Vetten 11 g

Vezels 0.3 g

Verzadigd vet 6.2 g

Koolhydraten 4.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Flavour 105 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Rye loaf

40min

Parmesan gelato

4h 30min

Cherry pickin' gelato

4h 35min

Stuffed mushrooms with Manchego cheese

40min

Gluten free Viennesse whirl mince pies

1h 45min

Pickled vegetables

745h

Cooking beetroot and corn

40min

Double-baked cheese soufflés with asparagus sauce

2h

Pickled fruit salad with honey labne

27h 20min

Tiraccino

1h 5min

Pears in red wine

3h 20min