Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Double-baked cheese soufflés with asparagus sauce
Voorbereiding 20min
Totaal 2u.
6 portions
Ingrediënten
Soufflés
-
Parmesan cheese cut into pieces (3 cm)100 g
-
panko breadcrumbs10 g
-
hazelnuts, without skin toasted15 g
-
unsalted butter60 g
-
plain flour90 g
-
milk340 g
-
eggs room temperature and separated4
-
fresh thyme leaves only2 sprigs
-
wholegrain mustard20 g
-
Worcestershire sauce (see Tips)20 g
-
goats cheese50 g
-
grated nutmeg1 pinch
-
salt to taste
-
freshly ground pepper to taste
Asparagus sauce
-
unsalted butter30 g
-
eschalot cut into pieces1
-
leek cut into pieces80 g
-
water250 g
-
Chicken stock paste (see Tips)1 tsp
-
asparagus stalks only, trimmed and cut into pieces2 bunches
-
iced water for cooling
-
pouring (whipping) cream200 g
-
fresh baby spinach (see Tips)20 g
-
hazelnuts, without skin toasted and roughly chopped, to serve
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
560.9 mg
Eiwitten
16.4 g
Calorieën
2110.4 kJ /
502.5 kcal
Vetten
40.4 g
Vezels
2.5 g
Verzadigd vet
22.6 g
Koolhydraten
18.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mark Southon
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Choron sauce (Tomato béarnaise)
20min
Prawns, wasabi panna cotta and yuzu sauce
3u. 10min
Jerusalem artichoke soup with cheese shards
1u. 10min
Beetroot and tequila cured salmon
24u. 20min
Duck Breast, Red Cabbage and Celeriac
1u. 35min
Gin and lime pie
3u. 10min
Globe artichokes with lemon garlic butter
1u.
Apple frangipane tart
1u. 20min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Scallops with pea purée
25min
Pear Frangipane
1u. 30min