Parmesan gelato

Parmesan gelato

4.8 14 beoordeling

Voorbereiding 15min

Totaal 4u. 30min

25 pieces

Ingrediënten

Parmesan gelato

Parmesan cheese crust removed and cut into pieces (3 cm)
150 g
double cream
350 g
ground paprika (optioneel)
1 tsp

Balsamic reduction

balsamic vinegar
250 g
honey
30 g

Assembly

ciabatta baguette cut into thin slices
1
extra virgin olive oil
4 tbsp
garlic cloves cut into halves lengthways
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 131.2 mg

Eiwitten 3.6 g

Calorieën 726.7 kJ / 173 kcal

Vetten 14.7 g

Vezels 0.4 g

Verzadigd vet 6.5 g

Koolhydraten 6.6 g

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