Apparaten en Accessoires
Whipped brie with fruit and nut caramel crunch
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
Fruit and nut caramel crunch
-
dried apricots (see Tips)50 g
-
shelled salted pistachio nuts (see Tips)50 g
-
raw sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
Brie board
-
triple cream brie rind removed, then bring to room temperature400 g
-
fresh figs cut into thick wedges (see Tips)2
-
prosciutto90 g
-
micro herbs
-
crackers or bread of choice (see Tips)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
843.4 mg
Eiwitten
20.2 g
Calorieën
2101.5 kJ /
502.3 kcal
Vetten
23.6 g
Vezels
2.1 g
Verzadigd vet
12.5 g
Koolhydraten
54.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Everyday
68 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
The best ricotta gnocchi
3u. 45min
Pear and ginger paste
26u. 25min
Dip of all Dips (Thermodudes)
45min
Chilli crunch (Thermomix® cutter, using modes)
25min
Lemon curd
20min
Mushroom risotto
30min
Caramelised red onion chutney
24u.
Camembert with cranberries and almonds
30min
Pineapple curd (TM6)
20min
Steamed carrot and orange sponges
45min
Fruity dream
10min
Hollandaise
15min