The best ricotta gnocchi

The best ricotta gnocchi

4.6 50 beoordelingen

Voorbereiding 15min

Totaal 3u. 45min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
80 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt plus an extra 1-2 pinches
1 tsp
ground nutmeg
1 pinch
water
1700 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 891 mg

Eiwitten 23.6 g

Calorieën 1818.3 kJ / 434.6 kcal

Vetten 18.7 g

Vezels 1.4 g

Verzadigd vet 11.7 g

Koolhydraten 41.8 g

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