The best ricotta gnocchi

The best ricotta gnocchi

4.6 51 beoordeling

Voorbereiding 15min

Totaal 3u. 45min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
80 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt plus an extra 1-2 pinches
1 tsp
ground nutmeg
1 pinch
water
1700 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 891 mg

Eiwitten 23.6 g

Calorieën 1818.3 kJ / 434.6 kcal

Vetten 18.7 g

Vezels 1.4 g

Verzadigd vet 11.7 g

Koolhydraten 41.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Batch cooking 12 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Winter 2024 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1u. 25min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.

Pear and ginger paste

Pear and ginger paste

26u. 25min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Mushroom risotto

Mushroom risotto

30min

Mini herb and garlic pull apart bread

Mini herb and garlic pull apart bread

1u. 35min

Traditional minestrone

Traditional minestrone

45min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Fruity dream

Fruity dream

10min