Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

4.5 45 beoordelingen

Voorbereiding 10min

Totaal 55min

6 portions

Ingrediënten

brown onion
50 g
garlic clove
1
extra virgin olive oil
30 g
tomato passata
400 g
sugar
1 tsp
sea salt
1 ½ tsp
fresh basil leaves, plus extra to garnish
5
water
1700 g
gnocchi (see Tip)
700 g
mozzarella torn
200 g
Parmesan cheese grated
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1256.3 mg

Eiwitten 17.5 g

Calorieën 1604.8 kJ / 383.6 kcal

Vetten 16.2 g

Vezels 4 g

Verzadigd vet 7.1 g

Koolhydraten 42.9 g

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