Apparaten en Accessoires
Spiced red lentil and chicken soup (Diabetes)
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
lemon½
-
kale stems and leaves separated, coarsely chopped200 g
-
garlic clove4
-
natural yoghurt high protein (see Tip)140 g
-
ground black pepper to season
-
extra virgin olive oil2 tsp
-
onion cut into quarters120 g
-
carrot cut into pieces120 g
-
celery leaves and stems, cut into pieces150 g
-
fresh coriander stems chopped into thirds½ bunch
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
cinnamon quill1
-
dried red lentils180 g
-
Vegetable stock paste salt free (see Tip)2 tbsp
-
water1200 g
-
skinless chicken breast fillets cut into 4 pieces300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
136 mg
Eiwitten
32.8 g
Calorieën
1480 kJ /
355 kcal
Vetten
6.8 g
Vezels
12.8 g
Verzadigd vet
2 g
Koolhydraten
32.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Layered veggie-loaded pesto pasta
30min
Beef and cashew nut yellow curry
25min
JJ's 2-step chicken curry
45min
Pulled chicken tortillas (Diabetes)
40min
Chicken, spinach and leek risotto
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Zucchini cheddar slice
45min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Shredded Lamb ragù
1u. 25min
Creamy coconut chicken curry (open cooking)
30min
Tex-Mex chicken casserole
45min