Apparaten en Accessoires
Soula's Spanakopita
Voorbereiding 20min
Totaal 1u. 35min
25 portions
Ingrediënten
Dough
-
olive oil to grease
-
lukewarm water525 g
-
sea salt1 tsp
-
baker's flour plus extra to dust900 g
-
unsalted butter cut into pieces100 g
Filling
-
fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)2 - 3 bunches
-
sea salt to taste (optional)
-
onion cut into halves1
-
feta cheese cut into pieces (4 cm - see Tips)500 g
-
egg1
-
olive oil to drizzle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
290.2 mg
Eiwitten
8.5 g
Calorieën
965.6 kJ /
230.8 kcal
Vetten
9.2 g
Vezels
1.7 g
Verzadigd vet
5.3 g
Koolhydraten
28.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Postcards from Greece
14 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Pink scramble
15min
Prawn and saffron arancini
25u.
Gin cocktail with watermelon ice cubes
24u. 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7u. 25min
Raspberry ombré chia parfait (Post-natal)
1u. 15min
Taleggio risotto with balsamic caramelised onions
55min
Gin and tonic sorbet with cucumber
12u.
Meatballs with Romesco sauce
1u. 40min
Boston baked beans
30u. 45min
Caramelised onion jam gravy
2u. 5min
Peanut butter and chocolate custard
15min
Leek and smoked salmon dip
55min