Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

4.6 10 beoordelingen

Voorbereiding 35min

Totaal 1u. 30min

8 portions

Ingrediënten

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 693 mg

Eiwitten 13 g

Calorieën 2170 kJ / 519 kcal

Vetten 37 g

Vezels 3.1 g

Verzadigd vet 21 g

Koolhydraten 35 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter 27 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Spiralized Sweet Potato and Chicken Casserole

1u. 10min

Gorgonzola Tart with Pear and Walnuts

35min

Portuguese Bread (Pão de água)

3u. 30min

Orange Bulgur with Roasted Vegetables (TM5)

1u.

Plum Clafoutis (TM5)

1u. 15min

Roasted Red Pepper and Caramelised Onion Croquettes

1u. 30min

Stuffed Portobello Mushrooms

45min

Pasta with lentils and sausage

35min

Danish Split Pea Soup

1u.

Pumpkin Pearl Barley Risotto with Chorizo

45min

No-roll cheesy broccoli quiche

1u. 25min

Roasted Meatballs and Spicy Potatoes

1u.