Apparaten en Accessoires
Vegetarian Pizza
Voorbereiding 25min
Totaal 1u. 40min
4 portions
Ingrediënten
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1043.6 mg
Eiwitten
27 g
Calorieën
2718.9 kJ /
649.8 kcal
Vetten
22.2 g
Vezels
6.1 g
Verzadigd vet
9.3 g
Koolhydraten
85.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Cutter Welcome Booklet
21 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
Asparagus, Broccoli and Mushroom Rice
55min
Steamed Cinnamon Rolls XXL
1u. 30min
Gluten-free, Vegan Lentil Wraps
3u. 40min
Vegetarian Summer Rolls
1u.
Pear and Blue Cheese Salad with Hazelnuts
15min
Ratatouille Galette
1u. 30min
Sweet Cucumber Pickles
48u. 20min
Wholemeal Flour Tortillas
1u.
Soya Milk Bread Rolls
2u. 20min
Gnocchi with Tomato and Basil Sauce
55min
Houmous and Grilled Vegetable Wraps
30min