Pasta alla Nerano

Pasta alla Nerano

3.9 7 beoordelingen

Voorbereiding 40min

Totaal 40min

4 portions

Ingrediënten

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Voeding per 1 portion

Calorieën 821.7 kcal / 3437.9 kJ

Eiwitten 30.4 g

Vetten 47.7 g

Koolhydraten 67.4 g

Vezels 4.6 g

Verzadigd vet 15.9 g

Natrium 1307 mg

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5 Ingredients 70 recepten
VK en Ierland

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