Spätzle with Asparagus and Wild Garlic Cream Sauce

Root Vegetable Korma with Basmati Rice

One-pot Tomato and Garlic Pasta with Mussels

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Rice and Parsley Stuffed Peppers

Red Lentil, Kale and Rosemary Pasta

Black-eyed Bean Stew with Vegetables

Quinoa Salad with Spiced Butternut Squash and Courgettes

Black Bean and Avocado Wrap

Vegan Chickpea and Mushroom Stew

Cashew Cheese Pasta with Broccoli

Tagliatelle with Pea Pesto and Poached Eggs