Apparaten en Accessoires
Butter Chickpea Curry with Cauliflower Rice
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
-
cauliflower cut in florets (3 cm)450 g
-
onions quartered160 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garam masala (see tip)2 Tbsp
-
coconut oil, (see tip)unsalted butter diced40 g
-
tinned chickpeas drained, rinsed (2 x 400 g tin)480 g
-
tinned chopped tomatoes400 g
-
coconut milkdouble cream100 g
-
sugar1 tsp
-
fine sea salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
902.5 mg
Eiwitten
13.4 g
Calorieën
1752.5 kJ /
418.9 kcal
Vetten
21.5 g
Vezels
13.8 g
Verzadigd vet
11.3 g
Koolhydraten
46.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pasta with Beetroot Sauce and Feta Cheese
40min
Sumac-spiced Houmous
5min
Creamy Coconut Dhal
25min
Asparagus, Broccoli and Mushroom Rice
55min
Vegetarian Medallions
1u. 10min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Aubergine and Lentil Salad
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Cashew Cheese Pasta with Broccoli
40min