Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.5 15 beoordeling

Voorbereiding 20min

Totaal 1u. 45min

6 portions

Ingrediënten

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1250.4 mg

Eiwitten 10.2 g

Calorieën 2305.6 kJ / 551.1 kcal

Vetten 23.6 g

Vezels 9.1 g

Verzadigd vet 8.5 g

Koolhydraten 79 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant-based Around the World 15 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Vegan Lentil Lasagne

2u. 20min

Quick Vegetable Sauté and Peanut Sauce

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Moroccan Quorn with Bulgar Wheat

40min

Vegetarian Chilli

35min

Lentil and Pumpkin Pot Pies

1u. 25min

Sweet and Sour Tofu with Un-fried Rice

2u. 5min

Sun-dried Tomato Pesto Lasagne

1u. 25min

Vegan Paella with Smoked Tofu

25min

Chickpea and Tomato Rogan Josh

25min

Vegan Chickpea and Mushroom Stew

30min

Indian-spiced Roast Butternut and Chickpea Curry

45min