Lentil Roast with Sweet Potato and Celeriac Purée

4.1 15 beoordelingen

Voorbereiding 30min

Totaal 1u.

4 portions

Ingrediënten

onion quartered
50 g
carrot cut in pieces (2 cm)
60 g
fresh mushrooms sliced
80 g
garlic cloves
2
celeriac cut in pieces (2 cm)
500 g
olive oil plus extra for drizzling
30 g
tinned lentils rinsed, drained
250 g
tinned kidney beans rinsed, drained
200 g
rolled oats
130 g
soy sauce
20 g
paprika
1 tsp
dried mixed herbs
2 tsp
nutritional yeast flakes
3 Tbsp
fine sea salt
1 ½ tsp
sweet potatoes peeled, cut in pieces (2 cm)
300 g
shallots halved
80 g
unsalted butter diced
20 g
white wine, dry
100 g
liquid vegetable stock
150 g
broccoli florets
350 g
water
50 g
lime juice, freshly squeezed for drizzling
fresh parsley roughly chopped, for garnishing
gravy (optioneel) for serving (see tip)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1665.1 mg

Eiwitten 27.5 g

Calorieën 2602.1 kJ / 621.9 kcal

Vetten 19.8 g

Vezels 19 g

Verzadigd vet 4.9 g

Koolhydraten 84.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Dinner Party 13 recepten
VK en Ierland

Manifesto 203 recepten
VK en Ierland

We Celebrate Our Uniqueness 28 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Stuffed Portobello Mushrooms

45 Min

Red Lentil, Kale and Rosemary Pasta

30 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 Min

Vegan Paella with Smoked Tofu

25 Min

Vegan Mushroom Masala with Chilli and Turmeric

25 Min

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Chickpea, Squash and Kale Stew

45 Min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 Min

Quick Vegetable Sauté and Peanut Sauce

30 Min

Lentil and Vegetable Bolognese Sauce

45 Min

Vegan Chickpea and Mushroom Stew

30 Min

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min