Vegan Bolognese

4.5 11 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

Vegan Cheese

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
fine sea salt
½ tsp

Sauce

tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
garlic clove
1
celery cut in pieces (3 cm)
100 g
carrot cut in pieces (3 cm)
150 g
onion cut in eighths
1
dry white wine
100 g
tinned chopped tomatoes
400 g
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
½ tsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11.5 g

Calorieën 1346.9 kJ / 321.9 kcal

Vetten 15.4 g

Vezels 8.6 g

Koolhydraten 33.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

We Celebrate Our Uniqueness 28 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mushroom Wellington

2u. 20min

BBQ Jackfruit Burritos

45min

Vegan Lentil Lasagne

2u. 20min

Vegan Mushroom and Spinach Lasagne

2u. 15min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Gluten-free Tagliatelle with Veggie Ragout

1u.

Black Bean and Avocado Wrap

15min

Aubergine and Lentil Salad

40min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Vegan Mushroom Masala with Chilli and Turmeric

25min

Sun-dried Tomato Pesto Lasagne

1u. 25min

Vegan Paella with Smoked Tofu

25min