Spinach with Chickpeas (Espinacas con Garbanzos)

4.5 13 beoordelingen

Voorbereiding 20min

Totaal 30min

4 portions

Ingrediënten

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 958.5 mg

Eiwitten 15.7 g

Calorieën 1916.5 kJ / 458.1 kcal

Vetten 28 g

Vezels 12.1 g

Verzadigd vet 3.5 g

Koolhydraten 40.6 g

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