Apparaten en Accessoires
Houmous and Grilled Vegetable Wraps
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
water30 g
-
lemon juice15 g
-
tahini20 g
-
fine sea salt½ tsp
-
olive oil75 g
-
courgette cut in strips (5 cm x 5 mm)200 g
-
red pepper cut in strips (5 cm x 5 mm)200 g
-
wheat flour tortillas (Ø 22 cm)4
-
red onion thinly sliced, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
795.4 mg
Eiwitten
10 g
Calorieën
1879.8 kJ /
449.3 kcal
Vetten
26.7 g
Vezels
7 g
Verzadigd vet
3.7 g
Koolhydraten
44 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Courgetti Carbonara
40min
Shiitake Teriyaki Dippers
45min
Braised Red Cabbage with Grated Apples (TM5)
Geen beoordelingen
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1u. 40min
Jack-O-Lantern Stuffed Peppers
1u. 30min
Carrot Oat Energy Balls
50min
Rice and Parsley Stuffed Peppers
55min
Cecina and Goat's Cheese Croquettes
9u. 20min
Georgian Chicken with Bulgur Wheat
1u. 15min
Baby-friendly Roasted Red Pepper Houmous
50min
Guinness® Bread
1u. 45min
Bulgur Salad with Rocket, Peach and Avocado
35min