Apparaten en Accessoires
Brazilian-style Beetroot and Carrot Salad
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
694 mg
Eiwitten
2.5 g
Calorieën
940.1 kJ /
224.7 kcal
Vetten
15.3 g
Vezels
4.9 g
Verzadigd vet
2.1 g
Koolhydraten
21.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Fennel Apple Salad
20min
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
Beetroot Carpaccio with Burrata
1u. 25min
Caprese Style Baked Spiralized Vegetables
45min
Thai Cucumber Salad
15min
Maple-glazed Carrots
45min
Grated Carrot Salad
10min
Smoked Salmon, Courgette and Spinach Flatbread
1u.
Beetroot salad
10min
Broccoli and Apple Salad
5min
Gluten-free Tagliatelle with Veggie Ragout
1u.
Broccoli, Red Pepper and Pine Nut Salad
10min