Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.7 34 beoordelingen

Voorbereiding 20min

Totaal 1u. 15min

4 portions

Ingrediënten

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 329.8 mg

Eiwitten 5.7 g

Calorieën 1508 kJ / 360.7 kcal

Vetten 19.4 g

Vezels 6.3 g

Verzadigd vet 2.6 g

Koolhydraten 43.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant-based Around the World 15 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Bulgur Salad with Rocket, Peach and Avocado

35min

Courgetti Carbonara

40min

Vegan Spanish Omelette

40min

Jack-O-Lantern Stuffed Peppers

1u. 30min

Carrot Oat Energy Balls

50min

Rice and Parsley Stuffed Peppers

55min

Pasta Amatriciana

30min

Sofrito Toasts with Serrano Ham

40min

Houmous and Grilled Vegetable Wraps

30min

Spinach, Tomato and Goat's Cheese Quiche

1u.