Apparaten en Accessoires
Patatas Bravas with Aioli
Voorbereiding 20min
Totaal 1u. 15min
4 portions
Ingrediënten
-
sunflower oil250 g
-
garlic cloves4
-
Dijon mustard½ tsp
-
aquafaba (tinned chickpea liquid)3 Tbsp
-
apple cider vinegar1 Tbsp
-
salt plus ½ tsp, or to taste1 pinch
-
red onions quartered60 g
-
olive oil10 g
-
fresh red chilli halved, deseeded if desired, cut in pieces1
-
tinned chopped tomatoes400 g
-
water100 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
329.8 mg
Eiwitten
5.7 g
Calorieën
1508 kJ /
360.7 kcal
Vetten
19.4 g
Vezels
6.3 g
Verzadigd vet
2.6 g
Koolhydraten
43.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant-based Around the World
15 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Vegan Burgers
45min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Shiitake Teriyaki Dippers
45min
Satay Tofu Kebabs
1u. 5min
Jack-O-Lantern Stuffed Peppers
1u. 30min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12u. 20min
Aubergine and Lentil Salad
40min
Salmorejo
30min
Black Bean and Avocado Wrap
15min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Vegan Mushroom Masala with Chilli and Turmeric
25min