Apparaten en Accessoires
Gnocchi with Courgettes (TM5)
Voorbereiding 20min
Totaal 20min
4 portions
Ingrediënten
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1466.7 mg
Eiwitten
19.1 g
Calorieën
2263 kJ /
540.9 kcal
Vetten
23.8 g
Vezels
6.6 g
Verzadigd vet
11.9 g
Koolhydraten
64 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Patatas Bravas with Aioli
1 Std. 15 Min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 Std. 20 Min
PaNOma Mocktail
45 Min
Mushroom and Parmesan Risotto
40 Min
Risotto with Gorgonzola and Caramelised Onions
35 Min
Pasta with Vegetable Ragout
45 Min
Herb Butter Flatbreads
35 Min
Steamed Aubergine and Ricotta Lasagne
1 Std. 25 Min
Tomato Risotto - Risotto al pomodoro
30 Min
Mushroom Wellington
2 Std. 20 Min
Sweet Pepper Nachos with Guacamole
15 Min
Classic Banana Bread
1 Std. 25 Min