Apparaten en Accessoires
Gnocchi with Courgettes (TM5)
Voorbereiding 20min
Totaal 20min
4 portions
Ingrediënten
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1466.7 mg
Eiwitten
19.1 g
Calorieën
2263 kJ /
540.9 kcal
Vetten
23.8 g
Vezels
6.6 g
Verzadigd vet
11.9 g
Koolhydraten
64 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Arbroath Smokie Soup
40min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Colourful Tuna Rice Salad
40min
Vegetable Curry with Rice
50min
Lemon and Roasted Garlic Speltotto
2u.
Cassoulet with Duck and Extra Veg
1u.
Pearl Barley Risotto with Asparagus
1u. 5min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Tortilla with Spanish Salsa
1u. 10min
White Bean Salad
5min
Soda Bread with Feta
30min
Gooseberry and Ginger Biscuit Layers
25min