Apparaten en Accessoires
Gnocchi with Courgettes (TM5)
Voorbereiding 20min
Totaal 20min
4 portions
Ingrediënten
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1466.7 mg
Eiwitten
19.1 g
Calorieën
2263 kJ /
540.9 kcal
Vetten
23.8 g
Vezels
6.6 g
Verzadigd vet
11.9 g
Koolhydraten
64 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Creamy White Beans and Leeks
20 Min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 Std.
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3 Std. 20 Min
Potato and Celeriac Gratin
1 Std. 10 Min
Rustic Olive, Fig and Walnut Bread
2 Std. 15 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Garlic and White Bean Stew
50 Min
Cassoulet with Duck and Extra Veg
1 Std.
Courgette, Corn and Ricotta Pancakes
1 Std. 5 Min
Pearl Barley Risotto with Asparagus
1 Std. 5 Min
Red Pepper and Potato Tortillas with Olive Tapenade
35 Min
White Bean Salad
5 Min