
Apparaten en Accessoires
Pasta with Vegetable Ragout
Voorbereiding 10min
Totaal 45min
4 portions
Ingrediënten
Ragout
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olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Voeding per 1 portion
Calorieën
407 kcal /
1713 kJ
Eiwitten
12 g
Vetten
10 g
Koolhydraten
63 g
Verzadigd vet
1 g
Natrium
749 mg