Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 76 beoordelingen

Voorbereiding 35min

Totaal 1u. 25min

3 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 24 g

Calorieën 2352 kJ / 561 kcal

Vetten 29 g

Vezels 7 g

Koolhydraten 48 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Great Taste On Every Level 72 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mushroom Stroganoff

30min

Aubergine Parmigiana - Parmigiana di melanzane

1u.

Mexican Quinoa Stuffed Aubergine

1u.

Tempeh Bolognaise

30min

Lentil Moussaka

3u. 30min

Polenta with Ratatouille

1u. 20min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Lentil moussaka

2u. 20min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Spinach, Tomato And Cheese Lasagne

2u. 45min

Vegan Mushroom and Spinach Lasagne

2u. 15min

Baked Penne with Vegetables

1u. 5min