Apparaten en Accessoires
Spinach, Tomato and Goat's Cheese Quiche
Voorbereiding 15min
Totaal 1u.
8 slices
Ingrediënten
Pastry
-
plain flour200 g
-
unsalted butter cold, diced75 g
-
water45 g
-
fine sea salt2 pinches
Filling
-
olive oil15 g
-
onions quartered150 g
-
sun-dried tomatoes in oil drained80 g
-
fresh spinach leaves150 g
-
milk170 g
-
large eggs3
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
-
goat's cheese sliced (1 cm)150 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
11.8 g
Calorieën
1330 kJ /
318 kcal
Vetten
17.5 g
Koolhydraten
25.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
SUMMER BUFFET
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Polenta with Ratatouille
1u. 20min
Spinach Dumplings in Tomato Ragout
1u.
Lentil Moussaka
3u. 30min
Ricotta and Sun-Dried Tomato Cheesecake
2u. 50min
Tomato and Vegetable Quiche
1u. 45min
Tuna and Spring Onion Quiche
2u.
Mexican Quinoa Stuffed Aubergine
1u.
Leek and Lancashire Cheese Quiche
2u. 15min
Butternut Squash, Sage and Hazelnut Tart
1u. 10min
Goat's Cheese Pie
1u. 10min
Spinach, Tomato And Cheese Lasagne
2u. 45min