Apparaten en Accessoires
Butternut Squash, Sage and Hazelnut Tart
Voorbereiding 30min
Totaal 1u. 10min
8 slices
Ingrediënten
Butternut Squash
-
butternut squash peeled, diced (2 cm)500 g
-
olive oil1 Tbsp
-
fresh sage leaves torn in pieces5
-
dried chilli flakes1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
Pastry
-
plain flour100 g
-
spelt flour100 g
-
fresh thyme leaves only2 sprigs
-
unsalted butter cold, diced75 g
-
water cold45 g
-
fine sea salt2 pinches
Filling
-
roasted hazelnuts80 g
-
garlic cloves2
-
fresh sage leaves plus extra roughly chopped for garnishing5
-
onions quartered80 g
-
olive oil30 g
-
whole milk150 g
-
feta cheese roughly chopped100 g
-
large eggs3
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
11.1 g
Calorieën
1604 kJ /
385 kcal
Vetten
25.2 g
Koolhydraten
26.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Family Table
65 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Spinach, Tomato and Goat's Cheese Quiche
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Ricotta, Mint and Courgette Lasagne
2h
Lentil Moussaka
3h 30min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Kale, Potato, Celeriac and Stilton Pie
2h
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Leek and Lancashire Cheese Quiche
2h 15min
Moroccan Chickpea and Halloumi Pie
1h 5min
Smoked Salmon and Leek Quiche
1h 20min
Beetroot and Halloumi Burgers
1h
Goat's Cheese Pie
1h 10min