Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

4.7 25 beoordeling

Voorbereiding 20min

Totaal 12u. 45min

6 portions

Ingrediënten

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1318.1 mg

Eiwitten 16.6 g

Calorieën 2474.6 kJ / 591.5 kcal

Vetten 30 g

Vezels 12.4 g

Verzadigd vet 4 g

Koolhydraten 69.1 g

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