Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 beoordelingen

Voorbereiding 15min

Totaal 1u. 20min

4 portions

Ingrediënten

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1129 mg

Eiwitten 20 g

Calorieën 3003 kJ / 718 kcal

Vetten 41 g

Vezels 8 g

Verzadigd vet 19 g

Koolhydraten 73 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Calendar 2022 12 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Butterbean and Feta Burgers

1u. 30min

Mushroom Stroganoff

30min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Red Lentil, Kale and Rosemary Pasta

30min

Polenta with Ratatouille

1u. 20min

Mushroom Parmentier

1u. 10min

Ricotta, Mint and Courgette Lasagne

2u.

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1u.

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Steamed Aubergine and Ricotta Lasagne

1u. 25min