Polenta with Ratatouille

Polenta with Ratatouille

4.0 61 beoordelingen

Voorbereiding 20min

Totaal 1u. 20min

6 portions

Ingrediënten

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g

Ratatouille

garlic cloves
2
onions quartered
100 g
olive oil
25 g
peppers yellow or orange, cut in strips (5 mm)
200 g
courgettes sliced (3 mm)
200 g
aubergines diced (1.5 cm)
250 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cream cheese
250 g

Voeding per 1 portion

Calorieën 438 kcal / 1834 kJ

Eiwitten 8.8 g

Vetten 30.6 g

Koolhydraten 31.9 g

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Green Eats 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1u.

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

Lentil Moussaka

2u. 20min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2u.

Lentil Moussaka

Lentil Moussaka

3u. 30min

Mushroom Parmentier

Mushroom Parmentier

1u. 10min

Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

1u. 20min

Pea and Courgette Tarts

Pea and Courgette Tarts

1u.

Polenta with Ratatouille

Polenta with Ratatouille

1u. 20min

Goat's Cheese Pie

Goat's Cheese Pie

1u. 10min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1u.