Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Polenta with Ratatouille
Ingrediënten
Grated Parmesan
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)80 g
Polenta
-
water800 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
unsalted butter diced, plus extra for greasing30 g
-
polenta200 g
Ratatouille
-
garlic cloves3
-
onions quartered150 g
-
olive oil30 g
-
peppers yellow or orange, cut in strips (2 cm)150 g
-
courgettes sliced (2 cm)250 g
-
aubergines diced (2 cm)300 g
-
tomatoes quartered300 g
-
sugar1 pinch
-
dried herbes de Provence2 Tbsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
cream cheese250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Mushroom Stroganoff
30min
Polenta with Ratatouille
1u. 20min
Polenta with Prawns, Chorizo and Spinach
25min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Mediterranean Courgette Fritters and Salsa
30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1u. 15min
Italian Bean Soup - Pasta e fagioli
40min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Vegan Chickpea and Mushroom Stew
30min
Artichoke Tart - Torta di carciofi
1u. 20min
Mushroom and Spinach Risotto
55min