Apparaten en Accessoires
Red Pepper and Tomato Soup
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
-
lentils40 g
-
garlic cloves2
-
onions quartered50 g
-
red peppers quartered (approx. 2 peppers)200 g
-
olive oil50 g
-
ripe tomatoes cut in pieces (2 cm)400 g
-
vegetable stock paste, homemade1 heaped tsp
-
water400 g
-
fine sea salt or to taste1 tsp
-
ground black pepper plus extra for sprinkling½ tsp
-
ground cayenne pepper (optioneel)¼ tsp
Voeding per 1 portion
Calorieën
187.4 kcal /
784 kJ
Eiwitten
4.1 g
Vetten
12.9 g
Koolhydraten
15.1 g
Vezels
3.7 g
Verzadigd vet
1.8 g
Natrium
483.4 mg