Sicilian Caponata

Sicilian Caponata

3.6 13 beoordelingen

Voorbereiding 5min

Totaal 30min

6 portions

Ingrediënten

olive oil
30 g
aubergine large (approx. 300-350 g), diced (3-4 cm)
1
red peppers cut in eighths (approx. 200 g)
2
red onion cut in eighths (approx. 120 g)
1
celery stalks cut in pieces (1 cm)
2
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives, pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves chopped
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 2.1 g

Calorieën 515 kJ / 123 kcal

Vetten 6.5 g

Koolhydraten 14 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Marinades 11 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Chickpea Soup with Spinach

40min

Mushroom Stroganoff

30min

Mushroom Risotto

30min

Aubergine Parmigiana - Parmigiana di melanzane

1u.

Sicilian Caponata - Caponata siciliana

30min

Stuffed Courgettes - Zucchine farcite

1u.

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

2u. 20min

Green beans with tomato and parsley

55min

Pasta alla Norma

50min

Aubergine and Almond Dip

20min

Asparagus Risotto

45min