Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 beoordeling

Voorbereiding 15min

Totaal 2u. 30min

8 portions

Ingrediënten

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13.6 g

Calorieën 1040 kJ / 248 kcal

Vetten 4.8 g

Koolhydraten 37.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

ALTERNATIVE SIDES 11 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mediterranean Bread

Mediterranean Bread

5u. 20min

Butternut Squash Masala Dosa

Butternut Squash Masala Dosa

11u. 30min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Portuguese Leeks

Portuguese Leeks

45min

Cheese and Walnut Patties

Cheese and Walnut Patties

Geen beoordelingen

Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk

25min

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8u. 10min

Wholemeal Focaccia

Wholemeal Focaccia

2u. 35min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1u. 30min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1u. 15min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1u.