Apparaten en Accessoires
Watercress and Oat Soup
Voorbereiding 5min
Totaal 35min
6 portions
Ingrediënten
-
garlic clove1
-
onions quartered250 g
-
olive oil plus extra for garnish30 g
-
water1200 g
-
rolled oats60 g
-
fine sea salt1 tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
100 g Swiss chard, large stalks removed, slicedwatercress100 g
-
pumpkin seeds toasted35 g
-
sunflower seeds toasted25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
640 kJ /
153 kcal
Vetten
11 g
Koolhydraten
9 g
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60 recepten
VK en Ierland
VK en Ierland
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