Apparaten en Accessoires
Puy Lentil Dip
Voorbereiding 10min
Totaal 45min
4 portions
Ingrediënten
-
water770 g
-
dried Puy lentils rinsed250 g
-
unsalted butter30 g
-
tomatoes quartered (approx. 3 tomatoes)180 - 200 g
-
extra virgin olive oil plus extra for drizzling2 Tbsp
-
garlic cloves2
-
ground cumin1 tsp
-
fresh coriander leaf15 g
-
tahini60 g
-
lemon juice20 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
red onion sliced very thinly30 g
-
smoked paprika for sprinkling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.3 g
Calorieën
1275 kJ /
305 kcal
Vetten
23.5 g
Koolhydraten
14.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meat-free
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Aubergine, Spinach & Lentil Curry
25min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1u. 15min
Pearl Barley and White Bean Stew
1u.
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13u. 25min
Black Bean and Sun-dried Tomato Dip
30min
Risotto with Broccoli Rabe
30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1u. 30min
Lentil, Mushroom and Nut Patties
1u. 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Vegetarian Chilli
1u. 5min
Red Pepper Houmous
5min
Warm Salad with Lentils, Cauliflower and Beans
30min