Asparagus Stem Soup

Asparagus Stem Soup

3.5 31 beoordelingen

Voorbereiding 15min

Totaal 55min

4 portions

Ingrediënten

asparagus stems, woody ends, cut in pieces (5 cm, see tip)
300 g
boiling water
600 g
lemon thin peelings of skin only
1
onions quartered
150 g
olive oil plus extra for serving
30 g
potatoes peeled and diced (2 cm)
200 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for serving
2 pinches
double cream plus extra for serving
50 g
crème fraîche

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 4.2 g

Calorieën 884 kJ / 213 kcal

Vetten 14.8 g

Koolhydraten 13.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Love Your Leftovers 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Strawberries and Cream (TM5)

20 min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 h 25 min

Cod with Citrus Butter

50 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Cream of Asparagus Soup

15 min

Pork tenderloin with mustard sauce

35 min

Stuffed peppers with rice and tomato sauce

1 h

Coconut Prawn Soup

45 min