Apparaten en Accessoires
Artisan Plant Pizza
Voorbereiding 20min
Totaal 35min
2 portions
Ingrediënten
Base
-
spelt flour plus extra for dusting50 g
-
buckwheat flour50 g
-
5 g fresh yeast, crumbleddried instant yeast½ tsp
-
fine sea salt2 pinches
-
water4 - 5 Tbsp
-
olive oil2 tsp
Crumb
-
cashew nuts50 g
-
fine sea salt¾ tsp
-
garlic granules¼ tsp
-
dried mixed herbs½ tsp
Topping
-
tomato purée3 Tbsp
-
vegetables as desired, sliced thinly for topping
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13.2 g
Calorieën
1619 kJ /
387 kcal
Vetten
18.8 g
Koolhydraten
41.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mushroom-filled Buns
1u. 20min
Flourless Chocolate Coffin Cake
1u. 5min
Pumpkin, Carrot and Herb Bread
1u. 30min
Tortillas
1u. 30min
Spring Greens Soup with Beans
35min
Lentil Soup with Bulgur Dumplings
1u. 40min
Vegan Burger
5u.
Paleo Breakfast Cereal
30min
Blueberry Vanilla Choc Brownies
2u. 5min
Tuna and Olive Empanaditas
4u. 5min
Buckwheat, Almond and Seed Bread
2u.
Tomato Sauce
40min