Apparaten en Accessoires
Vegan Gingerbread Trifle with Cherries
Voorbereiding 15min
Totaal 20min
4 portions
Ingrediënten
-
gingerbread vegan, broken in pieces100 g
-
tinned cherries drained, reserving 8 Tbsp juice200 g
-
soy cream for whipping, cold300 g
-
whipped cream stabiliser vegan (8 g each)2 sachets
-
vanilla sugar, homemade2 tsp
-
gingerbread spices¾ tsp
-
flaked almonds4 Tbsp
-
ground cinnamon for sprinkling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1349 kJ /
322 kcal
Vetten
19 g
Koolhydraten
30 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Christmas
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1u.
Vietnamese-style Vegetable Stew with Rice
40min
Vegan Pepperoni
5u. 10min
Pepper, Anchovy and Onion Cornbread Tart
45min
Iranian Vegetable Stew
1u. 30min
Za'atar bread rolls
2u.
Yoghurt soup with meat dumplings (Shish barak)
2u. 30min
Artisan Plant Pizza
35min
Moroccan Bean Soup
45min
Puy Lentil Dip
45min
Vegan Coconut Cake
50min
Vegan Brownies
2u. 40min